Maxim Magazine’s Top 5 Best Dinners, #2 Spur Tree’s Oxtail Stew
I was having my usual sorrel & ginger beer at Spur Tree catching up with owner/chef Sean John and I see a Maxim magazine on the bar. The Braised Oxtail is the 2011 #2 Best Dinners in America according to Maxim. And reggae artist Sean Paul wrote the review “When I’m in New York, I like Spur Tree down on the Lower East Side for authentic Jamaican food. It’s a small restaurant, but the taste of the food is huge. It keeps me coming back, especially when I’m homesick. They do an oxtail Jamaican-style, so it’s braised and stewed down. The meat’s really tender, and it’s served with a really thick sauce and rice and peas covered in gravy. It’s bone-lickin’ good. I was home recently and thought, Lemme make some oxtail. I did, but it wasn’t as good as theirs.”
I coax Sean outside and ask him the small story with Maxim, new items on the menu, we happily sample the new Jamaican-asian mini-jerk steam pork buns..so good….so good..u cant go wrong. ..and where the name Spur Tree originates. 2011 is Sean’s year. He was also selected by MACY\’s as 1 of the Top NYC Chefs.